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House wine cellar

A treasury of the delights of the vine

Menus with food

White wines

Red Wines

Rosé wines

Tikvesh Winery

Tikveš Winery was founded in 1885 in a region with a centuries-old winemaking tradition, blessed with a perfect climate for grapes, warm and passionate people, and an authentic, vibrant culture.

We have always strived to go beyond expectations, embrace innovation, and succeed in new markets. Over the years we have acquired more prime viticultural land than any other winery in Southeastern Europe.

Tikveš bulk wine (0,200 L.)

  • Dry white wine
  • Serving temperature: 10-12°C
  • Food pairings: chicken meet, light starters, fish
  • Color: white wine

Barovo (0,75 L.)

  • White wine
  • Grape variety: Belan and Chardonnay
  • Serving temperature: 8-10°C
  • Food pairings: salmon, swordfish, tuna
  • Color: Medium lemon coloured

Bela Voda (0,75 L.)

  • White wine
  • Grape variety: Chardonnay, Grenache Blanc
  • Serving temperature: 10-12°C
  • Food pairings: sea bass, orada, chicken with vegetables, veal in mushroom sauce
  • Color: light yellow, transparent color

Muscat Ottonel S.S. (Luda Mara) (0,75 L.)

  • Dry white wine
  • Grape variety: 100% Muscat Ottonel
  • Serving temperature: 12-13°С
  • Color: bright yellow colour and a greenish reflection

Rkaciteli S.S. (Luda Mara) (0,75 L.)

  • Dry white wine
  • Grape variety: 100% Muscat Ottonel
  • Serving temperature: 13-15°C
  • Food pairings: fish, grilled salmon
  • Color: golden yellow

Alexandria Cuvée (0,75 L.)

  • Dry white wine
  • Grape variety: Chardonnay, Riesling
  • Serving temperature: 10-12°С
  • Food pairings: light pasta, sea perch, mussels, white grilled meat, fresh Mediterranean salads
  • Color: delicate golden colour and a greenish reflection

Chardonnay S.S. (Luda Mara) (0,75 L.)

  • Dry white wine
  • Serving temperature: 10-12°С
  • Food pairings: light pasta, white grilled meat, turkey, white fish, pork in cream sauces
  • Color: intense and limpid golden colour

Temjanika Classic (0.75 L.)

  • Semi-dry white wine
  • Serving temperature: 10-12°С
  • Food pairings: mixed seafood dishes, lightly cooked white meat, various types of cheese
  • Color: golden yellow

Alexandria Classic (0.75 L.)

  • Semi-dry white wine
  • Serving temperature: 10-12°С
  • Food pairings: fish, mixed seafood dishes, lightly roasted meat
  • Color: a greenish-yellow colour

Traminec Classic (0,75 L.)

  • Dry white wine
  • Serving temperature: 10-12°C
  • Food pairings: all kinds of fish, pasta with cheese
  • Color: golden yellow

Tikveš bulk wine (0,200 L.)

  • Dry red wine
  • Serving temperature: 16-18°С
  • Food pairings: grilled meat, hard cheese
  • Color: crystal red color

Alexandria Rose Classic (0,75 L.)

  • Semi-dry rosè wine
  • Grape variety: Muscat Hamburg, Merlot and Cabernet Sauvignon
  • Serving temperature: 10-12°С
  • Food pairings: fresh salads, light pasta, fruit desserts
  • Color: bright pink colour

Barovo (0,75 L.)

  • Red wine
  • Grape variety: Kratosija, Vranec
  • Serving temperature: 16-18°С
  • Food pairings: lamb, prime ribs, wild boar meat, steak with forest fruit dressing
  • Color: red wine

Bela Voda (0,75 L.)

  • Red wine
  • Grape variety: Plavec, Vranec
  • Serving temperature: 16-18°С
  • Food pairings: roe deer meat, venison in wild berry sauce, pheasant or wild boar leg
  • Color: red wine

Alexandria Cuvée (0,75 L.)

  • Red wine
  • Grape variety: Blend (cuvée) of Merlot, Vranec and Cabernet Sauvignon.
  • Serving temperature: 14-16°С
  • Food pairings: veal, grilled pork, kebabs, hard cheese like cheddar and parmesan
  • Color: intense ruby red colour

Merlot S.S. (Luda Mara) (0,75 л.)

  • Dry red wine
  • Grape variety: Merlo
  • Serving temperature: 16-18°С
  • Food pairings: chicken meet, lamb, pork
  • Color: deep ruby red colour

Cabernet Franc S.S. (Luda Mara) (0,75 л.)

  • Dry red wine
  • Serving temperature: 16-18°С
  • Color: deep ruby red colour

Cabernet Sauvignon S.S. (Luda Mara) (0,75 л.)

  • Dry red wine
  • Grape variety: Cabernet Sauvignon
  • Serving temperature: 16-18°С
  • Food pairings: full-fat cheese, red meat
  • Color: a deep purple-red colour

T'ga za jug Classic (0,75 L.)

  • Semi-dry red wine
  • Grape variety: Vranec
  • Serving temperature: 16-18°С
  • Food pairings: gril, game, full-fat cheese
  • Color: dark red colour

Alexandria Classic (0.75 L.)

  • Dry red wine
  • Serving temperature: 16-18°С
  • Food pairings: grilled meat, game
  • Color: a dark red ruby colour

Authentically Macedonian, Kamnik winery expresses the greatness of ancient Macedonian traditions, of our spirit and soil, in a wine made with contemporary techniques.

Our wine combines the past and future, tradition with a sophisticated state-of-the-art approach, nature and science; this process is our inspiration for developing the most interesting flavors for our wines.

Our team’s vision is to keep our historical values and traditions alive by adapting them to the demands of the modern wine market, while simultaneously looking out for opportunities that technological advancements open for us.

Temjanika

  • Aromatic white wine
  • Grape variety: 100% from Temjanika grapes
  • Serving temperature: 7-10°C
  • Food pairings: Asian cuisine specialties, light starters, salads
  • Color: a brilliant and tender haylike yellow color
  • Alcohol Vol %: 13

Kamnik bulk wine (red)

  • Dry red wine
  • Grape variety: Cabernet Sauvignon, Merlot, Sangiovese, Montepulciano, Arinarnoa
  • Serving temperature: 14-16°C
  • Color: a ruby red color
  • Alcohol Vol %: 13.5

Kamnik bulk white wine

  • Dry white wine
  • Grape variety: Chardonnay, Moscato Giallo, Sauvignon Blanc, Temjanika, Traminec
  • Serving temperature: 8-10°C
  • Food pairings: cheese, white meat, pasta
  • Color: intensive pale yellow – green color
  • Alcohol Vol %: 12.5

Rosé Sexy

  • Dry rosé wine
  • Grape variety: 46% Sangiovese, 20% Motepulciano, 19% Arinarnoa и 15% Cabernet Sauvignon
  • Serving temperature: 7-10°C
  • Food pairings: fresh fruit salads
  • Color: rose color
  • Alcohol Vol %: 13.5

Ten Barrels Syrah

  • Dry red wine
  • Grape variety: wine is made from Cabernet Sauvignon grapes
  • Serving temperature: 16-18°C
  • Food pairings: steak in green pepper sauce, game in piquant sauces, meat specialties
  • Color: an intense ruby red color
  • Alcohol Vol %: 16.5

Pinot Noir

  • Fruity and Light
  • Grape variety: 100% Pinot Noir
  • Serving temperature: 13-15°C
  • Food pairings: smoked salmon, a selection of creamy cheeses., foie gras
  • Color: red wine
  • Alcohol Vol %: 14

Pinot Grigio

  • Fresh, dry wine
  • Grape variety: 100% Pinot Grigio
  • Serving temperature: 7-10°C
  • Food pairings: salmon starters, fresh sea fish, pasta in white sauce
  • Color: a distinct hay-like pale color with green hues
  • Alcohol Vol %: 14

Sauvignon Blanc

  • Light and Fresh
  • Grape variety: 100% Sauvignon Blanc
  • Serving temperature: 7-10°C
  • Food pairings: green salads, chicken meet, salmon starters, fresh sea fish
  • Color: a specific green-yellow
  • Alcohol Vol %: 12

There is not a single household in the Ohrid region that does not make wine. Winemaking almost seems to be in the DNA of the local people. Like everyone else here, we also made quality wines at home and shared them with friends and family. After years of production and taste testing and getting lots of compliments and praises, we decided to share our homemade wines with the world. We founded our small winery in 2019 and since then we’ve been making around 10,000 bottles of wine per year.

Black Swan

  • Dry red wine
  • Grape variety: Vranec - prokupec
  • Food pairings: game, duck, beef
  • Color: a ruby red color
  • Alcohol Vol %: 12.5

Filip II

  • Dry red wine
  • Grape variety: Cabernet Sauvignon
  • Color: purple-red
  • Alcohol Vol %: 13.5

Garnet Cuvée

  • Dry red wine
  • Grape variety: Cabernet sauvignon – merlot
  • Color: a ruby red color
  • Alcohol Vol %: 13.5

King David

  • Red wine
  • Grape variety: Vranec
  • Color: deep ruby-red
  • Alcohol Vol %: 15

Riesling

  • Dry white wine
  • Grape variety: Riesling
  • Color: a specific green-yellow
  • Alcohol Vol %: 12.5

New Choice

  • Dry white wine
  • Grape variety: New Choice
  • Color: light straw-like
  • Alcohol Vol %: 12.5

Muscat Blanc

  • Dry white wine
  • Grape variety: Muscat Blanc
  • Color: Medium lemon coloured
  • Alcohol Vol %: 13

Ohrid Pearl

  • Dry white wine
  • Grape variety: Semillon
  • Color: Medium lemon coloured
  • Alcohol Vol %: 14

Wild Rose

  • Dry rosé wine
  • Grape variety: Black Muscat
  • Color: rose color
  • Alcohol Vol %: 12

Merlot

  • Dry red wine
  • Grape variety: Merlot
  • Color: a ruby red color
  • Alcohol Vol %: 13.5

Bovin Winery was the first privately established winery in Macedonia. The company was founded in 1998, when we produced 120,000 bottles of high quality red and white wine. We chose these wines to represent the Bovin label at the 1999 and 2000 Agro-Expo Fair in Skopje where our Venera wine was named champion in the red wine category, while our other wines were awarded gold medals.

Bovin continued to reign as the red wine champion for seven years at the Agro-Expo Fair in Skopje, with our Dissan wine in 2001, 2002 and 2003, and with our Daron wine in 2004 and 2005.

Traminec Late Harvest (0,25 L.)

  • Sweet white wine
  • Grape variety: 100% Traminec
  • Serving temperature: 6-8°C
  • Food pairings: desserts
  • Color: white wine

Dissan White (0.75 L.)

  • White wine
  • Grape variety: 100% Smederevka
  • Serving temperature: 8-10°C
  • Food pairings: game, cheese, lamb
  • Color: a greenish color and nice crystal reflection

Symphony (0.75 L.)

  • Light and fresh (rosé)
  • Grape variety: Riesling, Sauvignon Blanc, Chardonnay
  • Food pairings: shellfish, piquant cheese, shrimp, meat in a light sauce
  • Color: Yellow-green

Sauvignon (0.75 L.)

  • Dry white wine
  • Serving temperature: 8-10°C
  • Food pairings: chicken meet, fish, shellfish, shrimp
  • Color: pale green
  • Alcohol Vol %: 12.5

Traminec (0.75 L.)

  • Light and fresh (rosé)
  • Grape variety: Traminec
  • Serving temperature: 8-10°C
  • Food pairings: dried fruits, piquant cheese, appetizers, smoked fish, shellfish
  • Color: Yellow-green
  • Alcohol Vol %: 12.5
Muscat Temjanika

Muscat Temjanika (0,75 L.)

  • Semi-dry white wine
  • Grape variety: 100% Muscat Temjanika
  • Serving temperature: 6-8°C
  • Food pairings: shellfish, desserts, ripe cheese
  • Color: white wine
  • Alcohol Vol %: 12.5

Riesling (0.75 L.)

  • White wine
  • Grape variety: Riesling
  • Serving temperature: 8-10°C
  • Food pairings: lighter dishes, seafood
  • Color: Yellow-green

Chardonnay Barrique (0,75 L.)

  • Dry white wine
  • Grape variety: Chardonnay
  • Serving temperature: 8-10°C
  • Food pairings: chicken, fish, lamb, shellfish, white cheese
  • Color: pale green
  • Alcohol Vol %: 14

Chardonnay (0,75 L.)

  • Dry white wine
  • Grape variety: Chardonnay
  • Serving temperature: 8-10°C
  • Food pairings: green salads, fish, white meat, ripe cheese, seafood
  • Color: Yellow-green

My Way (0,75 L.)

  • Red wine
  • Grape variety: Vranec
  • Serving temperature: 15-17°C
  • Food pairings: grilled meats, tomato salads, cheese
  • Color: black and red garnet

A`gupka (0,75 L.)

  • Red wine
  • Grape variety: Vranec
  • Serving temperature: 15-17°C
  • Food pairings: game, grilled meats, ripe cheeses
  • Color: ruby and garnet

Merlot Barrique (0,75 L.)

  • Dry red wine
  • Grape variety: Merlot
  • Serving temperature: 15-17°C
  • Food pairings: steak, roast beef, Macedonian food, roasted chestnuts
  • Color: deep purple-red

Cabernet Sauvignon Barrique (0,75 L.)

  • Dry red wine
  • Grape variety: Cabernet Sauvignon
  • Serving temperature: 15-17°C
  • Food pairings: ripe cheese, steak, roast lamb, ham
  • Color: deep purple-red

Dissan Barrique (0,75 L.)

  • Red wine
  • Grape variety: Vranec
  • Serving temperature: 15-17°C
  • Food pairings: game, lamb, roasted pork, oily fish, piquant cheese
  • Color: dark red colour
  • Alcohol Vol %: 14

Vranec Late Harvest (0,25 L.)

  • Red wine
  • Grape variety: 100% Vranec
  • Serving temperature: 8-10°C
  • Food pairings: desserts
  • Color: red wine

Premier (0,5 L.)

  • Red wine
  • Grape variety: 50% Vranec, 50% Cabernet Sauvignon
  • Serving temperature: 10-12°С
  • Food pairings: desserts
  • Color: deep red

Imperator (0,75 L.)

  • Red wine
  • Grape variety: 100% Vranec
  • Serving temperature: 15-17°C
  • Food pairings: pork, lamb, oily fish
  • Color: deep red

Kleopattra (0,75 L.)

  • Red wine
  • Grape variety: Cabernet Franc
  • Serving temperature: 12-14ºC
  • Food pairings: chicken, various types of cheese, lighter salads
  • Color: ruby red

Daron Superior (0,75 L.)

  • Red wine
  • Grape variety: Vranec, Cabernet Sauvignon, Merlot
  • Serving temperature: 15-17°C
  • Food pairings: veal, roasted pork, piquant cheese
  • Color: intense red

Syrah-Shiraz Superior (0,75 L.)

  • Red wine
  • Grape variety: 100% Syrah – Shiraz
  • Serving temperature: 15-17°C
  • Food pairings: roasted pork, roasted game meat, roast beef, Macedonian style okra
  • Color: dark ruby with granite colored hues

Merlot Superior (0,75 L.)

  • Red wine
  • Grape variety: 100% Merlot
  • Serving temperature: 15-17°C
  • Food pairings: roast beef, Macedonian food, roasted chestnuts
  • Color: intense red-violet

Cabernet Sauvignon Superior (0,75 L.)

  • Red wine
  • Grape variety: 100% Cabernet Sauvignon
  • Serving temperature: 15-17°C
  • Food pairings: full-fat cheese, veal, roasted pork, piquant cheese, smoked ham
  • Color: deep purple-red

Petit Verdot (0,75 L.)

  • Red wine
  • Grape variety: 100% Petit Verdot
  • Serving temperature: 12-14ºC
  • Food pairings: shellfish, spicy meat dishes
  • Color: intense red

Tempranilo (0,75 L.)

  • Red wine
  • Grape variety: Tempranillo
  • Serving temperature: 15-17°C
  • Food pairings: grilled meats, veal, seafood, fattier white cheeses, moussaka, venison, steak
  • Color: ruby red

Cabernet Fanc (0,75 L.)

  • Red wine
  • Grape variety: Cabernet Franc
  • Serving temperature: 15-17°C
  • Food pairings: game, full-fat cheese
  • Color: robust red color

Sangiovese (0,75 L.)

  • Red wine
  • Grape variety: Sangiovese
  • Serving temperature: 8-10°C
  • Food pairings: chicken, pasta, eggplant dishes, pizza, lasagne, parmesan, mozzarella
  • Color: ruby red

Ana Marija Rosé (0,75 L.)

  • Dry rosé wine
  • Grape variety: 50% Cabernet Sauvignon, 50% Sangiovese
  • Serving temperature: 8-10°C
  • Food pairings: fish, fresh salads, cheese, shellfish, desserts
  • Color: intense pink
  • Alcohol Vol %: 13.5

Alexandar (0,75 L.)

  • Dry red wine
  • Grape variety: Vranec, Cabernet Sauvignon, Merlot
  • Serving temperature: 12-14ºC
  • Food pairings: grilled meats, veal, lamb, roasted pork, beef
  • Color: intense purple