Chardonnay Barrique (0,75 L.)

Wine Cellar

Bovin

Food pairings: chicken, fish, lamb, shellfish, white cheese
Variety: Dry white wine
Serving temperature: 8-10°C
Grape variety: Chardonnay
Color: pale green
Alcohol Vol: 14 %
Winery: Bovin

Taste traditional Miyak cuisine