Daron Superior (0,75 L.)

Wine Cellar

Bovin

Food pairings: veal, roasted pork, piquant cheese
Variety: Red wine
Serving temperature: 15-17°C
Grape variety: Vranec, Cabernet Sauvignon, Merlot
Color: intense red
Alcohol Vol:
Winery: Bovin

Taste traditional Miyak cuisine