Alexandar (0,75 L.)

Wine Cellar

Bovin

Food pairings: grilled meats, veal, lamb, roasted pork, beef
Variety: Dry red wine
Serving temperature: 12-14ºC
Grape variety: Vranec, Cabernet Sauvignon, Merlot
Color: intense purple
Alcohol Vol:
Winery: Bovin

Taste traditional Miyak cuisine