Syrah-Shiraz Superior (0,75 L.)

Wine Cellar

Bovin

Food pairings: roasted pork, roasted game meat, roast beef, Macedonian style okra
Variety: Red wine
Serving temperature: 15-17°C
Grape variety: 100% Syrah – Shiraz
Color: dark ruby with granite colored hues
Alcohol Vol:
Winery: Bovin

Taste traditional Miyak cuisine