Dry red wine with deep ruby-red colour. Rich in ripe fruit notes of black and red cherry, blackberry, black mulberry, blueberry and plum. Its harmonious taste is a result of the balance between acids, extracts and alcohol content. Full-bodied, rounded with velvety tannins and a long finish.

Wine Cellar

Monastery Winery

Food pairings:
Variety: Dry red wine
Serving temperature:
Grape variety: Merlot
Color: ruby red
Alcohol Vol: 13.5 %
Winery: Monastery Winery

Taste traditional Miyak cuisine