Traminec (0.75 L.)

Wine Cellar

Bovin

Food pairings: dried fruits, piquant cheese, appetizers, smoked fish, shellfish
Variety: Light and fresh (rosé)
Serving temperature: 8-10°C
Grape variety: Traminec
Color: Yellow-green
Alcohol Vol: 12.5 %
Winery: Bovin

Taste traditional Miyak cuisine