Cabernet Sauvignon Superior

Wine Cellar

Bovin

Food pairings: roasted pork, piquant cheese, full-fat cheese, smoked ham, veal
Variety: Red wine
Serving temperature: 15-17°C
Grape variety: 100% Cabernet Sauvignon
Color: deep purple-red
Alcohol Vol:
Winery: Bovin

Taste traditional Miyak cuisine