Cabernet Sauvignon S.S. (Luda Mara)
Dry red wine with a deep purple-red colour, discreet red fruit aromas of sour cherry, raspberry with undertones of sweet spices. This full-bodied wine has smooth tannins and a distinctively elegant finish. Pairs exquisitely with red meat as well as with full-fat cheese at 16-18˚C.

Wine Cellar


Food pairings: full-fat cheese, red meat
Variety: Dry red wine
Serving temperature: 16-18°С
Grape variety: Cabernet Sauvignon
Color: deep purple-red
Alcohol Vol:
Winery: Tikvesh

Taste traditional Miyak cuisine