Vranec (0,75 L)
Wines made from the red Vranec grape are the most popular indigenous wines of Macedonia. The Vranec from BOVIN is a dry with deep red color. Red fruit and berries dominate the intense nose. Subtle, round and full, this wine is balanced with a firm structure and the typical varietal jam like flavors. Distinctly Macedonian in nature, BOVIN Vranec is served with the entire range of the country’s varied cuisine from tomato-based salads and grilled meat to aged cheese. The wine should be served at 15-17ºC.

Wine Cellar


Food pairings: tomato salads, cheese, grilled meats
Variety: Dry wine
Serving temperature: 15-17°C
Grape variety:
Color: deep red
Alcohol Vol:
Winery: Bovin

Taste traditional Miyak cuisine