Alexandria Cuvée
Dry white wine with delicate golden colour and a greenish reflection. It exhibits fresh and intense aromas of banana, pear and peach, as well as notes of apple, orange and lemon blossoms with well-balanced acidity and a lingering flavour. Pairs well with sea perch, mussels, white grilled meat, fresh Mediterranean salads and light creamy pasta at 10 to 12°C.

Wine Cellar


Food pairings: white grilled meat, light pasta, sea perch, fresh Mediterranean salads, shellfish
Variety: Dry white wine
Serving temperature: 10-12°С
Grape variety: Chardonnay, Riesling
Color: delicate golden colour and a greenish reflection
Alcohol Vol:
Winery: Tikvesh

Taste traditional Miyak cuisine