Muscat Temjanika (0,187 L.)

Wine Cellar

Bovin

Food pairings: shellfish, desserts, ripe cheese
Variety: Semi-dry white wine
Serving temperature: 6-8°C
Grape variety: 100% Muscat Temjanika
Color: white wine
Alcohol Vol: 12.5 %
Winery: Bovin

Taste traditional Miyak cuisine