Merlot – The House of the Miyaks

White wines

Red Wines

Rosé wines

Merlot

Dry red wine with deep ruby-red colour. Rich in ripe fruit notes of black and red cherry, blackberry, black mulberry, blueberry and plum. Its harmonious taste is a result of the balance between acids, extracts and alcohol content. Full-bodied, rounded with velvety tannins and a long finish.

Wine Cellar

Monastery Winery

Food pairings:

Variety: Dry red wine

Serving temperature:

Grape variety: Merlot

Color: ruby red

Alcohol Vol: 13.5 %

Winery: Monastery Winery

Era

Red wine
Grape variety: Vranec
Serving temperature: 15-17°C
Food pairings: game, lamb, roasted pork, piquant cheese, tomato salads, oily fish
Color: ruby red

My Way

A`gupka

Merlot Barrique

Dry red wine
Grape variety: Merlot
Serving temperature: 15-17°C
Food pairings: steak, Macedonian food, roasted chestnuts, roast beef
Color: deep purple-red

Cabernet Sauvignon Barrique

Dry red wine
Grape variety: Cabernet Sauvignon
Serving temperature: 15-17°C
Food pairings: steak, ripe cheese, roast lamb, ham
Color: deep purple-red

Dissan Barrique

Red wine
Grape variety: Vranec
Serving temperature: 15-17°C
Food pairings: game, lamb, roasted pork, piquant cheese, oily fish
Color: dark red colour
Alcohol Vol %: 14

Vranec Late Harvest

Premier

Imperator

Kleopattra

Red wine
Grape variety: Cabernet Franc
Serving temperature: 12-14ºC
Food pairings: lighter salads, chicken, various types of cheese
Color: ruby red

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