Syrah-Shiraz Superior

Wine Cellar

Bovin

Food pairings: roasted game meat, Macedonian style okra, roast beef, roasted pork
Variety: Red wine
Serving temperature: 15-17°C
Grape variety: 100% Syrah – Shiraz
Color: dark ruby with granite colored hues
Alcohol Vol:
Winery: Bovin

Taste traditional Miyak cuisine