Alexandria Classic (0.187 L.) • The House Of The Miyaks

White wines

Red Wines

Rosé wines

Alexandria Classic (0.187 L.)

Semy-dry white wine with a greenish-yellow colour, a distinctive scent of honey and freshness from citrus fruit aromas and complex floral flavour with characteristic sweet aftertaste. Pairs well with fish, seafood dishes and lightly roasted meat at 10-12°C.

Wine Cellar

Tikvesh

Food pairings: fish, mixed seafood dishes, lightly roasted meat

Variety: Semi-dry white wine

Serving temperature: 10-12°С

Grape variety:

Color: a greenish-yellow colour

Alcohol Vol:

Winery: Tikvesh

Era

Red wine
Grape variety: Vranec
Serving temperature: 15-17°C
Food pairings: game, lamb, roasted pork, piquant cheese, tomato salads, oily fish
Color: ruby red

My Way (0,75 L.)

A`gupka (0,75 L.)

Merlot Barrique (0,75 L.)

Dry red wine
Grape variety: Merlot
Serving temperature: 15-17°C
Food pairings: steak, roast beef, Macedonian food, roasted chestnuts
Color: deep purple-red

Cabernet Sauvignon Barrique (0,75 L.)

Dry red wine
Grape variety: Cabernet Sauvignon
Serving temperature: 15-17°C
Food pairings: ripe cheese, steak, roast lamb, ham
Color: deep purple-red

Dissan Barrique (0,75 L.)

Red wine
Grape variety: Vranec
Serving temperature: 15-17°C
Food pairings: game, lamb, roasted pork, oily fish, piquant cheese
Color: dark red colour
Alcohol Vol %: 14

Vranec Late Harvest (0,25 L.)

Premier (0,5 L.)

Imperator (0,75 L.)

Kleopattra (0,75 L.)

Red wine
Grape variety: Cabernet Franc
Serving temperature: 12-14ºC
Food pairings: chicken, various types of cheese, lighter salads
Color: ruby red

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