Venus
Venus from BOVIN is a blend of Vranec and Merlot. Its color is intense red. The excellent nose is rich with tones of red fruit and berries. The wonderful aroma and very balanced, long lasting taste, which is subtle, round, full and fresh make Venus the perfect accompaniment to roasted pork, veal cutlet, and spicy cheeses. The wine should be served at 15-17ºC. the perfect accompaniment to roasted pork, veal cutlet, and spicy cheeses. The wine should be served at 15-17ºC.

Wine Cellar

Bovin

Food pairings: roasted pork, piquant cheese, cheese, veal medallions
Variety: Red wine
Serving temperature: 15-17°C
Grape variety: Merlot, Vranec
Color: intense red color
Alcohol Vol:
Winery: Bovin

Taste traditional Miyak cuisine