(cornmeal porridge with tsvrchki (pork rind), ajvar (red pepper dip), pindjur (pepper and tomato dip), beans, leek dip, pita, pickled peppers with sour cream)

(smoked ham, bacon, pork tenderloin and neck, kaymak (clotted cream), tsvrchki (pork rinds), sheep milk kashkaval (hard yellow cheese), sheep milk white cheese, beaten cheese)