Ohrid Pearl – The House of the Miyaks

White wines

Red Wines

Rosé wines

Ohrid Pearl

Dry white wine with lemon-yellow colour. It carries the scents of jasmine and citrus, lemon and apple blossoms. Citrus flavors of lemon, lemon zest, apple and grapefruit. Average body and accented freshness of lemonade.

Wine Cellar

Monastery Winery

Food pairings:

Variety: Dry white wine

Serving temperature:

Grape variety: Semillon

Color: Medium lemon coloured

Alcohol Vol: 14 %

Winery: Monastery Winery

Era

Red wine
Grape variety: Vranec
Serving temperature: 15-17°C
Food pairings: game, lamb, roasted pork, piquant cheese, tomato salads, oily fish
Color: ruby red

My Way

A`gupka

Merlot Barrique

Dry red wine
Grape variety: Merlot
Serving temperature: 15-17°C
Food pairings: steak, Macedonian food, roasted chestnuts, roast beef
Color: deep purple-red

Cabernet Sauvignon Barrique

Dry red wine
Grape variety: Cabernet Sauvignon
Serving temperature: 15-17°C
Food pairings: steak, ripe cheese, roast lamb, ham
Color: deep purple-red

Dissan Barrique

Red wine
Grape variety: Vranec
Serving temperature: 15-17°C
Food pairings: game, lamb, roasted pork, piquant cheese, oily fish
Color: dark red colour
Alcohol Vol %: 14

Vranec Late Harvest

Premier

Imperator

Kleopattra

Red wine
Grape variety: Cabernet Franc
Serving temperature: 12-14ºC
Food pairings: lighter salads, chicken, various types of cheese
Color: ruby red

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