King David – The House of the Miyaks

White wines

Red Wines

Rosé wines

King David

Deep ruby-red colour with violet tones. The complex fruity aromas of red berries and fruit jams are combined with blackberries and roasted coffee beans. It has a perfectly balanced, full-bodied flavour with excellent structure and profound long-lasting fruit and coffee notes, and vanilla.

Wine Cellar

Monastery Winery

Food pairings:

Variety: Red wine

Serving temperature:

Grape variety: Vranec

Color: deep ruby-red

Alcohol Vol: 15 %

Winery: Monastery Winery

Era

Red wine
Grape variety: Vranec
Serving temperature: 15-17°C
Food pairings: game, lamb, roasted pork, piquant cheese, tomato salads, oily fish
Color: ruby red

My Way

A`gupka

Merlot Barrique

Dry red wine
Grape variety: Merlot
Serving temperature: 15-17°C
Food pairings: steak, Macedonian food, roasted chestnuts, roast beef
Color: deep purple-red

Cabernet Sauvignon Barrique

Dry red wine
Grape variety: Cabernet Sauvignon
Serving temperature: 15-17°C
Food pairings: steak, ripe cheese, roast lamb, ham
Color: deep purple-red

Dissan Barrique

Red wine
Grape variety: Vranec
Serving temperature: 15-17°C
Food pairings: game, lamb, roasted pork, piquant cheese, oily fish
Color: dark red colour
Alcohol Vol %: 14

Vranec Late Harvest

Premier

Imperator

Kleopattra

Red wine
Grape variety: Cabernet Franc
Serving temperature: 12-14ºC
Food pairings: lighter salads, chicken, various types of cheese
Color: ruby red

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Taste traditional Miyak cuisine