Bela Voda (red) (0,75 L.) – The House of the Miyaks

White wines

Red Wines

Rosé wines

Bela Voda

The clay soil of Bela Voda and the typical Mediterranean climate, perfectly suit the varieties of Vranec and Plavec, a blend of which this wine is made. Aged in new French barrique barrels for 15 months, exhibiting exquisite aromas of black fruit and cocoa along with perfectly smooth tannins, this wine captivates you with its rich, full body and fruity structure.

Wine Cellar

Tikvesh

Food pairings: venison in wild berry sauce, roe deer meat, pheasant or wild boar leg

Variety: Red wine

Serving temperature: 16-18°С

Grape variety: Plavec, Vranec

Color: red wine

Alcohol Vol:

Winery: Tikvesh

Era

Red wine
Grape variety: Vranec
Serving temperature: 15-17°C
Food pairings: game, lamb, roasted pork, piquant cheese, tomato salads, oily fish
Color: ruby red

My Way

A`gupka

Merlot Barrique

Dry red wine
Grape variety: Merlot
Serving temperature: 15-17°C
Food pairings: steak, Macedonian food, roasted chestnuts, roast beef
Color: deep purple-red

Cabernet Sauvignon Barrique

Dry red wine
Grape variety: Cabernet Sauvignon
Serving temperature: 15-17°C
Food pairings: steak, ripe cheese, roast lamb, ham
Color: deep purple-red

Dissan Barrique

Red wine
Grape variety: Vranec
Serving temperature: 15-17°C
Food pairings: game, lamb, roasted pork, piquant cheese, oily fish
Color: dark red colour
Alcohol Vol %: 14

Vranec Late Harvest

Premier

Imperator

Kleopattra

Red wine
Grape variety: Cabernet Franc
Serving temperature: 12-14ºC
Food pairings: lighter salads, chicken, various types of cheese
Color: ruby red

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