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House Wine cellar

White wines

Red Wines

Rosé wines

Alexandria Cuvée
Dry white wine with delicate golden colour and a greenish reflection. It exhibits fresh and intense aromas of banana, pear and peach, as well as notes of apple, orange and lemon blossoms with well-balanced acidity and a lingering flavour. Pairs well with sea perch, mussels, white grilled meat, fresh Mediterranean salads and light creamy pasta at 10 to 12°C.

Wine Cellar

Tikvesh

Food pairings: white grilled meat, light pasta, sea perch, fresh Mediterranean salads, shellfish
Variety: Dry white wine
Serving temperature: 10-12°С
Grape variety: Chardonnay, Riesling
Color: delicate golden colour and a greenish reflection
Alcohol Vol:
Winery: Tikvesh

Era

  • Red wine
  • Grape variety: Vranec
  • Serving temperature: 15-17°C
  • Food pairings: game, lamb, roasted pork, piquant cheese, tomato salads, oily fish
  • Color: ruby red

My Way

  • Red wine
  • Grape variety: Vranec
  • Serving temperature: 15-17°C
  • Food pairings: grilled meats, tomato salads, cheese
  • Color: black and red garnet

A`gupka

  • Red wine
  • Grape variety: Vranec
  • Serving temperature: 15-17°C
  • Food pairings: game, ripe cheeses, grilled meats
  • Color: ruby and garnet

Merlot Barrique

  • Dry red wine
  • Grape variety: Merlot
  • Serving temperature: 15-17°C
  • Food pairings: steak, Macedonian food, roasted chestnuts, roast beef
  • Color: deep purple-red

Cabernet Sauvignon Barrique

  • Dry red wine
  • Grape variety: Cabernet Sauvignon
  • Serving temperature: 15-17°C
  • Food pairings: steak, ripe cheese, roast lamb, ham
  • Color: deep purple-red

Dissan Barrique

  • Red wine
  • Grape variety: Vranec
  • Serving temperature: 15-17°C
  • Food pairings: game, lamb, roasted pork, piquant cheese, oily fish
  • Color: dark red colour
  • Alcohol Vol %: 14

Vranec Late Harvest

  • Red wine
  • Grape variety: 100% Vranec
  • Serving temperature: 8-10°C
  • Food pairings: desserts
  • Color: red wine

Premier

  • Red wine
  • Grape variety: 50% Vranec, 50% Cabernet Sauvignon
  • Serving temperature: 10-12°С
  • Food pairings: desserts
  • Color: deep red

Imperator

  • Red wine
  • Grape variety: 100% Vranec
  • Serving temperature: 15-17°C
  • Food pairings: lamb, oily fish, pork
  • Color: deep red

Kleopattra

  • Red wine
  • Grape variety: Cabernet Franc
  • Serving temperature: 12-14ºC
  • Food pairings: lighter salads, chicken, various types of cheese
  • Color: ruby red

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