Pinot Noir (0,75 L.) – The House of the Miyaks

White wines

Red Wines

Rosé wines

Pinot Noir

The BOVIN Pinot Noir is fascinating dry red wine with a tantalizing aroma and an intense red color. The nose is reminiscent of red berries, strawberry, violets and a touch of earth. The taste is dry, soft and fruity, rich with soft tannins. Served at room temperature with lamb, veal, game and grilled meat this wine comes to life. BOVIN Pinot Noir goes beautifully with lighter cheeses 15-17ºC. Served at room temperature with lamb, veal, game and grilled meat this wine comes to life. BOVIN Pinot Noir goes beautifully with lighter cheeses 15-17ºC.

Wine Cellar

Bovin

Food pairings: game, lamb, light cheeses, grilled meats, veal

Variety: Dry red wine

Serving temperature: 15-17°C

Grape variety: Pinot Noir

Color: intense red color

Alcohol Vol:

Winery: Bovin

Era

Red wine
Grape variety: Vranec
Serving temperature: 15-17°C
Food pairings: game, lamb, roasted pork, piquant cheese, tomato salads, oily fish
Color: ruby red

My Way

A`gupka

Merlot Barrique

Dry red wine
Grape variety: Merlot
Serving temperature: 15-17°C
Food pairings: steak, Macedonian food, roasted chestnuts, roast beef
Color: deep purple-red

Cabernet Sauvignon Barrique

Dry red wine
Grape variety: Cabernet Sauvignon
Serving temperature: 15-17°C
Food pairings: steak, ripe cheese, roast lamb, ham
Color: deep purple-red

Dissan Barrique

Red wine
Grape variety: Vranec
Serving temperature: 15-17°C
Food pairings: game, lamb, roasted pork, piquant cheese, oily fish
Color: dark red colour
Alcohol Vol %: 14

Vranec Late Harvest

Premier

Imperator

Kleopattra

Red wine
Grape variety: Cabernet Franc
Serving temperature: 12-14ºC
Food pairings: lighter salads, chicken, various types of cheese
Color: ruby red

Miyak's MENU

Taste traditional Miyak cuisine