Instagram Facebook Phone-alt
House Wine cellar

White wines

Red Wines

Rosé wines

Dissan White
Dissan White from Bovin is white wine made from grape variety Smederеvka. It features a greenish color and nice crystal reflection with high brightness and opacity. There is a lovely fragrance on the nose, the green apples and lime. The taste has the same freshness at the beginning but in the background are stronger and aromatic notes of herbs and some minerals, harmoniously balanced that come in full splendor when the wine is chilled to the proper temperature.

Wine Cellar

Bovin

Food pairings: game, lamb, cheese
Variety: White wine
Serving temperature: 8-10°C
Grape variety: 100% Smederevka
Color: a greenish color and nice crystal reflection
Alcohol Vol:
Winery: Bovin

Era

  • Red wine
  • Grape variety: Vranec
  • Serving temperature: 15-17°C
  • Food pairings: game, lamb, roasted pork, piquant cheese, tomato salads, oily fish
  • Color: ruby red

My Way

  • Red wine
  • Grape variety: Vranec
  • Serving temperature: 15-17°C
  • Food pairings: grilled meats, tomato salads, cheese
  • Color: black and red garnet

A`gupka

  • Red wine
  • Grape variety: Vranec
  • Serving temperature: 15-17°C
  • Food pairings: game, ripe cheeses, grilled meats
  • Color: ruby and garnet

Merlot Barrique

  • Dry red wine
  • Grape variety: Merlot
  • Serving temperature: 15-17°C
  • Food pairings: steak, Macedonian food, roasted chestnuts, roast beef
  • Color: deep purple-red

Cabernet Sauvignon Barrique

  • Dry red wine
  • Grape variety: Cabernet Sauvignon
  • Serving temperature: 15-17°C
  • Food pairings: steak, ripe cheese, roast lamb, ham
  • Color: deep purple-red

Dissan Barrique

  • Red wine
  • Grape variety: Vranec
  • Serving temperature: 15-17°C
  • Food pairings: game, lamb, roasted pork, piquant cheese, oily fish
  • Color: dark red colour
  • Alcohol Vol %: 14

Vranec Late Harvest

  • Red wine
  • Grape variety: 100% Vranec
  • Serving temperature: 8-10°C
  • Food pairings: desserts
  • Color: red wine

Premier

  • Red wine
  • Grape variety: 50% Vranec, 50% Cabernet Sauvignon
  • Serving temperature: 10-12°С
  • Food pairings: desserts
  • Color: deep red

Imperator

  • Red wine
  • Grape variety: 100% Vranec
  • Serving temperature: 15-17°C
  • Food pairings: lamb, oily fish, pork
  • Color: deep red

Kleopattra

  • Red wine
  • Grape variety: Cabernet Franc
  • Serving temperature: 12-14ºC
  • Food pairings: lighter salads, chicken, various types of cheese
  • Color: ruby red

Miyak's MENU

Taste traditional Miyak cuisine

Copyright © House of the Miyaks, All rights reserved