Ana Marija Rosé

Wine Cellar

Bovin

Food pairings: desserts, fish, fresh salads, cheese, shellfish
Variety: Dry rosé wine
Serving temperature: 8-10°C
Grape variety: 50% Cabernet Sauvignon, 50% Sangiovese
Color: intense pink
Alcohol Vol: 13.5 %
Winery: Bovin

Taste traditional Miyak cuisine