Barovo
Wine from single vineyard 700 meters up in the mountain hills, presents perfect match of the powerful full bodied Vranec and soft tannin Kratošija. Aroma and taste of blackberries, dry plums rounded in mouth filling sensation and lingering aftertaste.

Wine Cellar

Tikvesh

Food pairings: steak with forest fruit dressing, lamb, wild boar meat, prime ribs
Variety: Red wine
Serving temperature: 16-18°С
Grape variety: Kratosija, Vranec
Color: red wine
Alcohol Vol:
Winery: Tikvesh

Taste traditional Miyak cuisine