Muscat Temjanika

Wine Cellar

Bovin

Food pairings: desserts, ripe cheese, shellfish
Variety: Semi-dry white wine
Serving temperature: 6-8°C
Grape variety: 100% Muscat Temjanika
Color: white wine
Alcohol Vol: 12.5 %
Winery: Bovin
Muscat Temjanika

Taste traditional Miyak cuisine