Alexandar

Wine Cellar

Bovin

Food pairings: beef, lamb, grilled meats, roasted pork, veal
Variety: Dry red wine
Serving temperature: 12-14ºC
Grape variety: Vranec, Cabernet Sauvignon, Merlot
Color: intense purple
Alcohol Vol:
Winery: Bovin

Taste traditional Miyak cuisine