Alexandria Classic
690 MKD.
(0,75 L.)
Dry red wine,
a dark red ruby colour
Temp: 16-18°С
Food: game, grilled meats
T'ga za jug Classic
690 MKD.
(0,187 L.)
Semi-dry red wine,
dark red colour
Temp: 16-18°С
Food: game, full-fat cheese, grilled meats
Cabernet Sauvignon S.S. (Luda Mara)
1.150 MKD.
(0,75 L.)
Dry red wine,
deep purple-red
Temp: 16-18°С
Food: full-fat cheese, red meat
Cabernet Franc S.S. (Luda Mara)
990 MKD.
(0,75 L.)
Dry red wine,
deep ruby red colour
Temp: 16-18°С
Alexandria Cuvée
1.150 MKD.
(0,75 L.)
Red wine,
intense ruby red colour
Temp: 14-16°С
Food: kebabs, grilled pork, hard cheese like cheddar and parmesan, veal
Merlot S.S. (Luda Mara)
1.150 MKD.
(0,75 L.)
Dry red wine,
deep ruby red colour
Temp: 16-18°С
Food: chicken, pork, lamb
Bela Voda
3.490 MKD.
(0,75 L.)
Red wine,
red wine
Temp: 16-18°С
Food: venison in wild berry sauce, roe deer meat, pheasant or wild boar leg
Barovo
3.490 MKD.
(0,75 L.)
Red wine,
red wine
Temp: 16-18°С
Food: steak with forest fruit dressing, lamb, wild boar meat, prime ribs
Tikveš bulk wine
80 MKD.
(0,200 L.)
Dry red wine,
crystal red color
Temp: 16-18°С
Food: grilled meats, hard cheese
Vranec
1.290 MKD.
(0,75 L.)
Dry wine,
deep red
Temp: 15-17°C
Food: tomato salads, cheese, grilled meats
Cabernet Sauvignon
1.290 MKD.
(0,75 L.)
Red wine,
brilliant ruby red
Temp: 15-17°C
Food: game, lamb, pork, grilled meats, hard cheese
Merlot
1.190 MKD.
(0,75 L.)
Dry red wine,
intense purple
Temp: 15-17°C
Food: salads, pork, red meat
Pinot Noir
1.290 MKD.
(0,75 L.)
Dry red wine,
intense red color
Temp: 15-17°C
Food: game, lamb, light cheeses, grilled meats, veal
Venus
1.290 MKD.
(0,75 L.)
Red wine,
intense red color
Temp: 15-17°C
Food: roasted pork, piquant cheese, cheese, veal medallions
Alexandar
1.290 MKD.
(0,75 L.)
Dry red wine,
intense purple
Temp: 12-14ºC
Food: beef, lamb, grilled meats, roasted pork, veal
Sangiovese
1.190 MKD.
(0,75 L.)
Red wine,
ruby red
Temp: 8-10°C
Food: lasagne, mozzarella, parmesan, chicken, pizza, pasta, eggplant dishes
Cabernet Franc
1.190 MKD.
(0,75 L.)
Red wine,
robust red color
Temp: 15-17°C
Food: game, full-fat cheese
Tempranilo
1.190 MKD.
(0,75 L.)
Red wine,
ruby red
Temp: 15-17°C
Food: steak, grilled meats, seafood, moussaka, venison, veal, fattier white cheeses
Petit Verdot
1.490 MKD.
(0,75 L.)
Red wine,
intense red
Temp: 12-14ºC
Food: shellfish, spicy meat dishes
Cabernet Sauvignon Superior
1.790 MKD.
(0,75 L.)
Red wine,
deep purple-red
Temp: 15-17°C
Food: roasted pork, piquant cheese, full-fat cheese, smoked ham, veal
Merlot Superior
1.790 MKD.
(0,75 L.)
Red wine,
intense red-violet
Temp: 15-17°C
Food: Macedonian food, roasted chestnuts, roast beef
Syrah-Shiraz Superior
1.790 MKD.
(0,75 L.)
Red wine,
dark ruby with granite colored hues
Temp: 15-17°C
Food: roasted game meat, Macedonian style okra, roast beef, roasted pork
Daron Superior
1.790 MKD.
(0,75 L.)
Red wine,
intense red
Temp: 15-17°C
Food: roasted pork, piquant cheese, veal
Kleopattra
1.790 MKD.
(0,75 L.)
Red wine,
ruby red
Temp: 12-14ºC
Food: lighter salads, chicken, various types of cheese
Imperator
3.090 MKD.
(0,75 L.)
Red wine,
deep red
Temp: 15-17°C
Food: lamb, oily fish, pork
Premier
3.390 MKD.
(0,75 L.)
Red wine,
deep red
Temp: 10-12°С
Food: desserts
Vranec Late Harvest
990 MKD.
(0,75 L.)
Red wine,
red wine
Temp: 8-10°C
Food: desserts
Dissan Barrique
2.490 MKD.
(0,75 L.)
Red wine,
dark red colour
Temp: 15-17°C
Alc. vol: 14 %
Food: game, lamb, roasted pork, piquant cheese, oily fish
Cabernet Sauvignon Barrique
2.490 MKD.
(0,75 L.)
Dry red wine,
deep purple-red
Temp: 15-17°C
Food: steak, ripe cheese, roast lamb, ham
Merlot Barrique
2.490 MKD.
(0,75 L.)
Dry red wine,
deep purple-red
Temp: 15-17°C
Food: steak, Macedonian food, roasted chestnuts, roast beef
A`gupka
9.900 MKD.
(0,75 L.)
Red wine,
ruby and garnet
Temp: 15-17°C
Food: game, ripe cheeses, grilled meats
My Way
19.900 MKD.
(0,75 L.)
Red wine,
black and red garnet
Temp: 15-17°C
Food: grilled meats, tomato salads, cheese
Pinot Noir
2.090 MKD.
(0,75 L.)
Fruity and Light,
red wine
Temp: 13-15°C
Alc. vol: 14 %
Food: smoked salmon, a selection of creamy cheeses., foie gras
Ten Barrels Syrah
4.190 MKD.
(0,75 L.)
Dry red wine,
an intense ruby red color
Temp: 16-18°C
Alc. vol: 16.5 %
Food: steak in green pepper sauce, game in piquant sauces, meat specialties
Kamnik bulk wine (red)
200 MKD.
(0,200 L.)
Dry red wine,
ruby red
Temp: 14-16°C
Alc. vol: 13.5 %
Black Swan
800 MKD.
(0,75 L.)
Dry red wine,
ruby red
Alc. vol: 12.5 %
Food: game, duck, beef
Filip II
1.000 MKD.
(0,75 L.)
Dry red wine,
purple-red
Alc. vol: 13.5 %
Garnet Cuvée
1.000 MKD.
(0,75 L.)
Dry red wine,
ruby red
Alc. vol: 13.5 %
King David
1.250 MKD.
(0,75 L.)
Red wine,
deep ruby-red
Alc. vol: 15 %
Merlot
1.290 MKD.
(0,75 L.)
Dry red wine,
ruby red
Alc. vol: 13.5 %
Small wine bottle (0,187 L)
Alexandria Classic
200 MKD.
(0,187 L.)
Dry red wine,
a dark red ruby colour
Temp: 16-18°С
Food: game, grilled meats
Cabernet Sauvignon
330 MKD.
(0,187 L.)
Red wine,
brilliant ruby red
Temp: 15-17°C
Food: game, lamb, pork, hard cheese
T'ga za jug Classic
200 MKD.
(0,187 L.)
Semi-dry red wine,
dark red colour
Temp: 16-18°С
Food: game, full-fat cheese, grilled meats
Merlot
330 MKD.
(0,187 L.)
Dry red wine,
intense purple
Temp: 15-17°C
Food: salads, pork, red meat
Alexandria Cuvée
290 MKD.
(0,187 L.)
Red wine,
intense ruby red colour
Temp: 14-16°С
Food: kebabs, grilled pork, hard cheese like cheddar and parmesan, veal